Japanese Cuisine Yuki was created to continue the spirit and inheritance of my grandfather, the founder of Kitcho. “Kitcho” has become a famous name everyone knows as Japanese cuisine. The founder of Kitcho is Teiichi Yuki, my grandfather, who was responsible for creating the Shoukado Bento, in addition to teaching me to have the attitude that it is important to protect tradition, and also equally as important to be open-minded to trying new things.
Please enjoy authentic Kaiseki cuisine derived from cha-kaiseki, the fine bowls and dishes which accentuate the beauty of the cuisine, the exquisite atmosphere, as well as the attentive hospitality at Yuki.


Owner, Shouji Yuki

About Restaurant

Authentic Japanese cuisine which encompasses the beauty of the four seasons as well as the flow of cha-kaiseki using only the highest-quality of foods and seasonal ingredients from all across Japan. A selective choice of the best and freshest seasonal ingredients of fish, meat and vegetables are handpicked by connoisseurs. In addition, the ambiance is decorated to suit each season and scene. We strive daily to accommodate and adapt to every single wish of our customers.

Restaurant Information

【Restaurant】Japanese Cuisine Yuki
【Seating】Yuki Honten: Counter max 6 ppl Private rooms: 2-10 ppl
Yuki Shinten: Counter max 8 ppl・Private rooms: 2-26 ppl
【Closed】Sundays and Holidays
【Dress Code】None
【Other】Special requests for anniversaries or celebrations taken


Reservations taken for 2 or more people
※Online payment for course required for reservation
Payment method】
Cash (Japanese yen) or Credit Card
(Ginren not accepted)


Japanese Cuisine, Japanese Food, Washoku, Kaiseki, Nabe, Japanese hot-pot
【Location】Japan, Kansai, Osaka, Kitashinchi
Japanese cuisine, Washoku, Kaiseki, Nabe, hot-pot, Kappo, Japanese food, Yuki Teiichi